How to make Roquefort Cheese and Strained Yogurt?

Roquefort Cheese

Strained Yogurt

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How to make

Serving Size

100

Ingredients

Rennet, Sea salt, Sheep Milk

Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

Pencillium roqueforti

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

3- 4 hours

24-36 hours

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

3-4 weeks

1- 2 Weeks

How is Roquefort Cheese and Strained Yogurt made?

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