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Frozen Yogurt vs Port de salut Cheese


Port de salut Cheese vs Frozen Yogurt


Calories

Calories per 100g
139.00 Kcal   
99+
352.00 Kcal   
31

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
8.00 g   
99+
23.78 g   
16

Carbs
21.00 g   
25
0.57 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
21.00 g   
99+
0.57 g   
13

Fats
2.50 g   
14
28.20 g   
99+

Saturated Fat
1.51 g   
11
22.03 g   
99+

Trans Fat
0.00 g   
162.00 g   
18

Polyunsaturated Fat
0.07 g   
99+
0.96 g   
22

Monounsaturated Fat
1.60 g   
99+
12.33 g   
10

Nutrition

Serving Size
100   
100   

Cholesterol
2.00 mg   
99+
0.00 mg   
99+

Vitamins
  
  

Vitamin A
122.00 IU   
99+
1,092.00 IU   
8

Vitamin B1 (Thiamin)
0.03 mg   
29
0.01 mg   
40

Vitamin B2 (Riboflavin)
0.13 mg   
99+
0.24 mg   
34

Vitamin B3 (Niacin)
0.05 mg   
99+
0.06 mg   
99+

Vitamin B6 (Pyridoxine)
0.03 mg   
99+
0.05 mg   
35

Vitamin B9 (Folic acid, Folate)
Not Available   
18.00 µg   
17

Vitamin B12 (Cobalamin)
0.05 µg   
99+
1.50 µg   
12

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
2.00 IU   
32
21.00 IU   
21

Vitamin D (D2+D3)
0.00 µg   
18
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
0.06 mg   
38
0.24 mg   
25

Vitamin K (Phylloquinone)
0.20 µg   
25
2.40 µg   
12

Minerals
  
  

Calcium
200.00 mg   
99+
650.00 mg   
19

Iron
0.00 mg   
99+
0.43 mg   
29

Magnesium
7.00 mg   
99+
24.00 mg   
20

Phosphorus
62.00 mg   
99+
360.00 mg   
25

Potassium
108.00 mg   
99+
136.00 mg   
99+

Sodium
45.00 mg   
99+
534.00 mg   
28

Zinc
0.19 mg   
99+
2.60 mg   
21

Other
  
  

Water
68.08 g   
45.45 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Lactose Intolerants, Best for weight loss   
Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis   

Other General Benefits
Lactose Intolerants, Best for weight loss   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for itchy scalp, Reduces dandruff   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
Not Available   
Not Available   

Nutritional Importance
Low fat   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins   

Allergy
  
  

Frozen Yogurt and Port de salut Cheese Allergy Symptoms
Not Available   
Not Available   

What is

What is
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
  •   
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.   

Color
Not Available   
Not Available   

Frozen Yogurt and Port de salut Cheese Flavor
Not Available   
Not Available   

Frozen Yogurt and Port de salut Cheese Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
No   

Origin
American   
France   

How to make

Serving Size
100   
100   

Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture   
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer   
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer   

Time Duration
  
  

Preparation Time
30- 40 minutes   
1 hour   

Cooking Time
90   
30   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
-20.00 °F   
24
50.00 °F   
14

Shelf Life
1 Month   
1- 2 Weeks   

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