How to make Romano Cheese and Custard?

Romano Cheese

Custard

Add ⊕

How to make

Serving Size

100

Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Bowl, Container, Stirrer

Time Duration

Preparation Time

10- 12 hours

Cooking Time

Aging time

5 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 4 months

5- 7 days

How is Romano Cheese and Custard made?

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