1 Carane nggawe
1.1 Bantu Size
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
1.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, wadhah, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life