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Romano Cheese
Romano Cheese

Custard
Custard



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Romano Cheese
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Custard

Carane nggawe Romano Cheese lan Custard

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

fermentasi Agent

Streptococcus thermophilus
-

Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, wadhah, stirrer

wektu Duration

Wektu Preparation

10- 12 jam
-

Wektu Cooking

90
-

tuwa wektu

5 months
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

2- 4 months
5- 7 days