Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer