How to make Reindeer Milk and Viili?

Reindeer Milk

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Villi culture, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

24 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.00 °F64.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

15 days

How is Reindeer Milk and Viili made?

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