How to make Reindeer Milk and Swiss Cheese?

Reindeer Milk

Swiss Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

1 Month

How is Reindeer Milk and Swiss Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Reindeer Milk and Swiss Cheese. As we have already seen How to make Reindeer Milk? and How to make Swiss Cheese? individually, here you can actually compare the way Reindeer Milk and Swiss Cheese are made. Once you get to know how is Reindeer Milk and Swiss Cheese made?, you will never choose a grocery store to buy them. It takes 40 minutes to make Swiss Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.