How to make Reindeer Milk and Port de salut Cheese?

Reindeer Milk

Port de salut Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

1- 2 Weeks

How is Reindeer Milk and Port de salut Cheese made?

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