How to make Reindeer Milk and Buffalo Curd?

Reindeer Milk

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 weeks

How is Reindeer Milk and Buffalo Curd made?

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