How to make Qurut and Cheddar Cheese?

Qurut

Cheddar Cheese

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How to make

Serving Size

100

Ingredients

Salt, Yogurt

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Things you need

Container

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

few days in sun

3-9 months of aging

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F46.40 °F

-20 383

👆🏻

Shelf Life

Around 6 months

3-4 weeks

How is Qurut and Cheddar Cheese made?

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