How to make Qurut and Buffalo Curd?
Ingredients
Salt, Yogurt
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Container
Container, Sauce pan
Preparation Time
few days in sun
Overnight
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
2- 3 weeks