Bantu Size
3
100
Úa
Salt, yogurt
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
-
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
wadhah
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wektu Duration
Wektu Preparation
sawetara dina ing srengenge
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
180
25
tuwa wektu
-
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
32.00 ° F40.00 ° F
-20
383
👆🏻
beting Life
Around 6 months
5- 7 days