Serving Size
100
100
Ingredients
Buttermilk, Milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Stirrer
Cardamom, Container, Mould, Wide bottom pan
Time Duration
Preparation Time
24-36 hours
5 minutes
Cooking Time
20
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
86.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
7- 10 days
Up to 3 days