Serving Size
100
100
Ingredients
Buttermilk, Milk
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Stirrer
Bowl, Blender, Stirrer
Time Duration
Preparation Time
24-36 hours
15- 20 minutes
Cooking Time
20
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
86.00 °F40.00 °F
-20
383
👆🏻
Shelf Life
7- 10 days
5- 7 days