How to make Quark and Brick Cheese?

Quark

Brick Cheese

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How to make

Serving Size

100

Ingredients

Buttermilk, Milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

Bowl, Cheesecloth, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

24-36 hours

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

86.00 °F50.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

1- 2 Weeks

How is Quark and Brick Cheese made?

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