How to make Provolone Cheese and Yak Butter?

Provolone Cheese

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Yak milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

4 months

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

2- 3 weeks

About a year

How is Provolone Cheese and Yak Butter made?

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