How to make Provolone Cheese and Soft Serve?

Provolone Cheese

Soft Serve

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Not Available

1.4 Time Duration

1.4.1 Preparation Time

Not Available

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

4 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F37.40 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Provolone Cheese and Soft Serve made?

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