How to make Provolone Cheese and Khoa?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Milk
Things you need
2 Bowls, Sauce pan, Stirrer
Pan
Preparation Time
-
1 hour
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days