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How to make Provolone Cheese and Eggnog?
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Provolone Cheese
Eggnog
How to make Eggnog and Provolone Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender, Stirrer
Time Duration
Preparation Time
Not Available
15- 20 minutes
Cooking Time
Unknown
Not Applicable
Aging time
4 months
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
2- 3 weeks
5- 7 days
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