How to make Provolone Cheese and Almond Butter?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Almonds
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender
Preparation Time
Not Available
15- 20 minutes
Aging time
4 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
2 years