How to make Processed Cheese and Yak Butter?

Processed Cheese

Yak Butter

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How to make

Serving Size

100

Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Yak milk

Fermentation Agent

Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Tall wooden churn, Wooden Paddle

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

24 hours

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

About a year

How is Processed Cheese and Yak Butter made?

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