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How to make Processed Cheese and Sour cream?

Processed Cheese
Sour cream
How to make Sour cream and Processed Cheese


How to make
Serving Size
100   
100   
Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   
Plain cream, Skim milk   
Fermentation Agent
Not Applicable   
Not Available   
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   
Bowl, Stirrer   
Time Duration
  
  
Preparation Time
2- 3 hours   
20- 25 minutes   
Cooking Time
25   
NA   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18
Shelf Life
3-4 weeks   
1- 2 Weeks   
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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese

Comparison of Types of Soft Cheese

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