How to make Processed Cheese and Havarti Cheese?

Processed Cheese

Havarti Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Milk, Rennet, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

2- 3 weeks

How is Processed Cheese and Havarti Cheese made?

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