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Processed Cheese
Processed Cheese

Cottage Cheese
Cottage Cheese



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Processed Cheese
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Cottage Cheese

How to make Processed Cheese and Cottage Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
30- 40 minutes
1.4.2 Cooking Time
25
15
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F99.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3-4 weeks
7- 10 days

How is Processed Cheese and Cottage Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Processed Cheese and Cottage Cheese. As we have already seen How to make Processed Cheese? and How to make Cottage Cheese? individually, here you can actually compare the way Processed Cheese and Cottage Cheese are made. Once you get to know how is Processed Cheese and Cottage Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Processed Cheese in just 25 minutes. It takes 15 minutes to make Cottage Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.