Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Villi culture, Whole milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
1 hour
24 hours
Cooking Time
30
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1- 2 Weeks
15 days