Serving Size
100
  
100
  
Ingredients
Villi culture, Whole milk
  
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
  
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
  
Not Applicable
  
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
  
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
  
Time Duration
  
  
Preparation Time
24 hours
  
1 hour
  
Cooking Time
Not Applicable
  
30
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
15 days
  
1- 2 Weeks