Ingredients
Villi culture, Whole milk
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Preparation Time
24 hours
1 hour
Cooking Time
Not Applicable
30
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
1- 2 Weeks