Serving Size
Ingredients
Fermentation Agent
Things you need
Preparation Time
Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Pasteurized Milk, Yogurt, Yogurt Culture
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer