Carane nggawe Pomazankove Maslo lan Smetana

Pomazankove Maslo

Smetana

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

Pasteurized Cream Heavy, yogurt

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

Bowl, Pan, stirrer

Bowl

1.4 wektu Duration

1.4.1 Wektu Preparation

20- 30 menit

24-36 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

10 kanggo 14 dina

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