How to make Matzoon and Curd snack?
How to make
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
Curd, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Not Defined
Time Duration
Preparation Time
3- 4 hours
2- 3 hours
Cooking Time
15
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
Unknown
15 days
