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How to make Creme Fraiche and Pomazankove Maslo?
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Creme Fraiche
Pomazankove Maslo
How to make Pomazankove Maslo and Creme Fraiche
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Pan, Stirrer
Time Duration
Preparation Time
5 minutes
20- 30 minutes
Cooking Time
2 days
10
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3- 5 days
1- 2 Weeks
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