Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Pomazankove Maslo lan Creme Fraiche


Carane nggawe Creme Fraiche lan Pomazankove Maslo


Carane nggawe

Bantu Size
100   
100   

Úa
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso   
buttermilk budhoyo, Pasteurized Cream Heavy   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
Bowl, Pan, stirrer   
cheesecloth, jar kaca, stirrer   

wektu Duration
  
  

Wektu Preparation
20- 30 menit   
5 menit   

Wektu Cooking
10   
2 days   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
1- 2 minggu   
3- 5 days   

Kabeh >>
<< apa

Compare Produk biasa

Dairy Products List

Dairy Products List


Compare Produk biasa