How to make Creme Fraiche and Lassi?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Cardamom, Glass jar, Stirrer
Preparation Time
5 minutes
10- 15 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
3- 5 days