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How to make Pomazankove Maslo and Butter?
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Pomazankove Maslo
Butter
How to make Butter and Pomazankove Maslo
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Blender, Strainer
Time Duration
Preparation Time
20- 30 minutes
15- 20 minutes
Cooking Time
10
25
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
1- 2 Weeks
2- 3 weeks
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