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Pomazankove Maslo
Pomazankove Maslo

Basundi
Basundi



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Pomazankove Maslo
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Basundi

How to make Pomazankove Maslo and Basundi?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Cardamom, Charoli, Milk, Saffron strands, Sugar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
20- 30 minutes
10- 15 minutes
1.4.2 Cooking Time
10
40
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1- 2 Weeks
3- 5 days

How is Pomazankove Maslo and Basundi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Pomazankove Maslo and Basundi. As we have already seen How to make Pomazankove Maslo? and How to make Basundi? individually, here you can actually compare the way Pomazankove Maslo and Basundi are made. Once you get to know how is Pomazankove Maslo and Basundi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Pomazankove Maslo in just 10 minutes. It takes 40 minutes to make Basundi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.