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How to make Peanut Butter and Whole Milk?


How to make Whole Milk and Peanut Butter


How to make

Serving Size
100   
100   

Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers   
Whole milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Pan, Spatula   

Time Duration
  
  

Preparation Time
10 minutes   
15- 20 minutes   

Cooking Time
5   
20   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
68.00 °F   
11
99.00 °F   
5

Shelf Life
Around 3 months   
2- 3 weeks   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese