How to make Peanut Butter and Sheep Milk?
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Not Applicable
Preparation Time
10 minutes
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
Around 3 months
15 days