How to make Sheep Milk and Gomme?
Ingredients
-
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Things you need
-
Large pot
Preparation Time
-
15- 20 minutes
Refrigeration Temperature
Shelf Life
15 days
2- 3 weeks
|
There are currently no items in this table.
|