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Peanut Butter
Peanut Butter

Mursik
Mursik



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Peanut Butter
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Mursik

How to make Peanut Butter and Mursik?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
10 minutes
2- 3 hours
1.4.2 Cooking Time
5
Not Applicable
1.4.3 Aging time
Not Applicable
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
68.00 °F
Rank: 11 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
Around 3 months

How is Peanut Butter and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Peanut Butter and Mursik. As we have already seen How to make Peanut Butter? and How to make Mursik? individually, here you can actually compare the way Peanut Butter and Mursik are made. Once you get to know how is Peanut Butter and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Peanut Butter in just 5 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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