How to make Peanut Butter and Mursik?

Peanut Butter

Mursik

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus plantarum

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

10 minutes

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

68.00 °FNA

-20 383

1.5.2 Shelf Life

Around 3 months

How is Peanut Butter and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Peanut Butter and Mursik. As we have already seen How to make Peanut Butter? and How to make Mursik? individually, here you can actually compare the way Peanut Butter and Mursik are made. Once you get to know how is Peanut Butter and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Peanut Butter in just 5 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.