How to make Peanut Butter and Mursik?

Peanut Butter

Mursik

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How to make

Serving Size

100

Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Pasteurized cow or goat milk

Fermentation Agent

Lactobacillus plantarum

Things you need

2 Bowls, Sauce pan, Stirrer

Dried Gourd

Time Duration

Preparation Time

10 minutes

2- 3 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

68.00 °F39.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

How is Peanut Butter and Mursik made?

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