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How to make Peanut Butter and Mozzarella Cheese?


How to make Mozzarella Cheese and Peanut Butter


How to make

Serving Size
100  
100  

Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers  
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer  

Time Duration
  
  

Preparation Time
10 minutes  
2- 3 hours  

Cooking Time
5  
20  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
68.00 °F  
11
99.00 °F  
5

Shelf Life
Around 3 months  
5- 7 days  

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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter