How to make Peanut Butter and Gouda Cheese?

Peanut Butter

Gouda Cheese

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How to make

Serving Size

100

Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

10 minutes

24 hours

Cooking Time

120

Aging time

12 months

Storage & Shelf Life

Refrigeration Temperature

68.00 °F0.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

How is Peanut Butter and Gouda Cheese made?

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