Definition of Gouda Cheese and Cocoa Butter
Do you know What is Gouda Cheese and Cocoa Butter. If you are looking for the definition of Gouda Cheese and Cocoa Butter or want to know what is Gouda Cheese and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Gouda is a Dutch cheese, named after the city of Gouda in Netherlands. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Gouda Cheese is a Yellow colored dairy product and Cocoa Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gouda Cheese bears Creamy, Fruity, Nutty and Sweet flavor with a Sour smell aroma whereas Cocoa Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Gouda Cheese originated in Netherlands, whereas origin of Cocoa Butter is traced back to Europe.