How to make Peanut Butter and Buffalo Curd?

Peanut Butter

Buffalo Curd

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How to make

Serving Size

100

Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

2 Bowls, Sauce pan, Stirrer

Container, Sauce pan

Time Duration

Preparation Time

10 minutes

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

68.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 3 months

2- 3 weeks

How is Peanut Butter and Buffalo Curd made?

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