How to make Neufchatel Cheese and Port de salut Cheese?

Neufchatel Cheese

Port de salut Cheese

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How to make

Serving Size

100

Ingredients

Cow milk, Rennet, Starter culture

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

Time Duration

Preparation Time

15- 20 minutes

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F50.00 °F

-20 383

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Shelf Life

2- 3 weeks

1- 2 Weeks

How is Neufchatel Cheese and Port de salut Cheese made?

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