How to make Neufchatel Cheese and Clabber?

Neufchatel Cheese

Clabber

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How to make

Serving Size

100

Ingredients

Cow milk, Rennet, Starter culture

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

15- 20 minutes

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

1 Month

How is Neufchatel Cheese and Clabber made?

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