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Neufchatel Cheese
Neufchatel Cheese

Clabber
Clabber



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Neufchatel Cheese
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Clabber

Neufchatel Cheese vs Clabber Facts

Calories

Calories in 1 cup

253.00 Kcal120.00 Kcal
50 1927
👆🏻

Calories

253.00 Kcal110.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

70.00 Kcal21.00 Kcal
2 133
👆🏻

Calories in 1 oz

72.00 Kcal21.00 Kcal
10 717
👆🏻

Calories in 1 slice of

253.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

9.15 g3.00 g
0 215
👆🏻

Carbs

3.59 g2.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

3.19 g0.00 g
0 54.08
👆🏻

Fats

22.78 g10.00 g
0.1 175
👆🏻

Fat Content

23 %-
0 100
👆🏻

Saturated Fat

0.28 g10.00 g
0 67
👆🏻

Trans Fat

21.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

21.00 g0.00 g
0 48
👆🏻

Monounsaturated Fat

21.00 g0.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

21.00 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

841.00 IU0.26 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.16 mg0.12 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.21 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.02 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

14.00 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.90 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

10.00 IU9.60 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.30 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.40 mg0.12 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.70 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

117.00 mg0.26 mg
0 1705
👆🏻

Iron

0.13 mg0.00 mg
0 70
👆🏻

Magnesium

10.00 mg11.00 mg
0 444
👆🏻

Phosphorus

138.00 mg93.00 mg
0 1409
👆🏻

Potassium

152.00 mg0.00 mg
0 1794
👆🏻

Sodium

334.00 mg600.00 mg
0 7022.4
👆🏻

Zinc

0.82 mg0.00 mg
0 7.31
👆🏻

Other

Water

63.11 g87.60 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Improves digestion

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Natural tan remover

Hair Care

-
Excellent hair conditioner, Reduces dandruff

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of proteins, Good source of Calcium
Good source of protein, Rich in probiotics

Allergy

Allergy Symptoms

-
-

What is

What is

Neufchatel is a french cow milk cheese, that has a soft texture.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Color

White
-

Flavor

Mushroomy, Nutty, Salty, Sharp
-

Aroma

Sour smell
-

Vegetarian

Origin

France
Irish

How to make

Serving Size

100
100

Ingredients

Cow milk, Rennet, Starter culture
Raw milk or unpasteurized milk

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

15- 20 minutes
2 days

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
1 Month

Difference between Neufchatel Cheese and Clabber

Though Neufchatel Cheese and Clabber, both are Dairy products, there is some prominent difference between Neufchatel Cheese and Clabber. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Neufchatel Cheese and Clabber. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Neufchatel Cheese vs Clabber facts, dictate the similarities and differences between Neufchatel Cheese and Clabber. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.