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Mursik

Vanilla Ice Cream
Vanilla Ice Cream



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Vanilla Ice Cream

How to make Mursik and Vanilla Ice Cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
4- 5 hours
1.4.2 Cooking Time
Not Applicable
30
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
100.00 °F
Rank: 4 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
2- 3 Months

How is Mursik and Vanilla Ice Cream made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Vanilla Ice Cream. As we have already seen How to make Mursik? and How to make Vanilla Ice Cream? individually, here you can actually compare the way Mursik and Vanilla Ice Cream are made. Once you get to know how is Mursik and Vanilla Ice Cream made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 30 minutes to make Vanilla Ice Cream. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.