How to make Mursik and Vanilla Ice Cream?

Mursik

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Lactobacillus plantarum

Not Applicable

1.3 Things you need

Dried Gourd

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

4- 5 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

2 - 4 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA100.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

2- 3 Months

How is Mursik and Vanilla Ice Cream made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Vanilla Ice Cream. As we have already seen How to make Mursik? and How to make Vanilla Ice Cream? individually, here you can actually compare the way Mursik and Vanilla Ice Cream are made. Once you get to know how is Mursik and Vanilla Ice Cream made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 30 minutes to make Vanilla Ice Cream. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.