Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Fermentation Agent
Lactobacillus plantarum
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Things you need
Dried Gourd
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
4- 5 hours
Cooking Time
-
30
Aging time
2 - 4 weeks
-
Storage & Shelf Life
Refrigeration Temperature
39.00 °F100.00 °F
-20
383
👆🏻
Shelf Life
Around 3 months
2- 3 Months