How to make Mursik and Tilsit Cheese?
How to make
Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
2- 3 hours
3-9 months of aging
Cooking Time
Not Applicable
40
Aging time
2 - 4 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
Around 3 months
2- 3 weeks
