How to make Mursik and Tilsit Cheese?
Ingredients
Pasteurized cow or goat milk
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Preparation Time
2- 3 hours
3-9 months of aging
Cooking Time
Not Applicable
40
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
2- 3 weeks