Serving Size
100
  
100
  
Ingredients
Pasteurized cow or goat milk
  
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
  
Fermentation Agent
Lactobacillus plantarum
  
Not Applicable
  
Things you need
Dried Gourd
  
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
  
Time Duration
  
  
Preparation Time
2- 3 hours
  
1 hour
  
Cooking Time
Not Applicable
  
30
  
Aging time
2 - 4 weeks
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
Around 3 months
  
1- 2 Weeks