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Mursik
Mursik

Khoa
Khoa



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Mursik
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Khoa

How to make Mursik and Khoa?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Milk
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Pan
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
1 hour
1.4.2 Cooking Time
Not Applicable
Unknown
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA180.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
Up to 3 days

How is Mursik and Khoa made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Khoa. As we have already seen How to make Mursik? and How to make Khoa? individually, here you can actually compare the way Mursik and Khoa are made. Once you get to know how is Mursik and Khoa made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes Unknown minutes to make Khoa. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.