How to make Mursik and Kefir?

Mursik

Kefir

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

Kefir seeds, Whole milk

1.2.1 Fermentation Agent

Lactobacillus plantarum

Not Applicable

1.3 Things you need

Dried Gourd

Glass container with lid, Cheesecloth, Strainer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

10- 12 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

2 - 4 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA99.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

2- 3 weeks

How is Mursik and Kefir made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Kefir. As we have already seen How to make Mursik? and How to make Kefir? individually, here you can actually compare the way Mursik and Kefir are made. Once you get to know how is Mursik and Kefir made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 20 minutes to make Kefir. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.